Vacuum drawer

Vacuum drawer

ODV8128G

Introduce advanced food cooking in to your modern kitchen with this excellent vacuum drawer

The Elements by ASKO vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The 14 cm high drawer is co-designed and prepared for installation together with both the 45 and 60 cm combi steamers in the same range. The drawer can be used for preparing food for Sous-vide cooking but also for storing, packing or portion food.
Model name: ODV8128G
Product area: Kitchen
Market: Domestic
Product group: Vacuum drawer
Installation: Built-in
Range: Elements

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3 sealing levels
3 sealing levels
3 vacuum levels
3 vacuum levels
Easy clean surface
Easy clean surface
Push-to-open
Push-to-open
Sous Vide preparation
Sous Vide preparation
Telescopic guides
Telescopic guides
3 sealing levels
3 sealing levels
3 sealing levels

3 sealing levels

We have three levels of sealing to choose from, depending on size and what your are sealing. You can choose from thin, medium and increased sealing length. The increased length can be used for storage and sous vide cooking.
3 vacuum levels
3 vacuum levels
3 vacuum levels

3 vacuum levels

With a user-friendly touch control interface you can choose between three different vacuum levels depending on sensitiveness of the food. For example, meat needs a higher vacuum level of cooking effect to be optimal. Fruit however need a lower vacuum level to not be damaged by the high negative air pressure.
Easy clean surface
Easy clean surface
Easy clean surface

Easy clean surface

Everyone wants a clean appliance in their kitchen. That's why all ASKO cooking appliances are made of materials that's easy to keep clean.
Push-to-open
Push-to-open
Push-to-open

Push-to-open

The drawer opens with a push-to-open solution, all for a modern and clean impression. A simple push is all that’s needed to open.
Sous Vide preparation
Sous Vide preparation
Sous Vide preparation

Sous Vide preparation

Our vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The drawer can be used for preparing food for Sous vide cooking. The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavors, color and texture are preserved, as well as all the essential vitamins and minerals.
Telescopic guides
Telescopic guides
Telescopic guides

Telescopic guides

This is a practical, sturdy solution which makes it easy to insert or remove hot plates, cups from the warming drawer.

Construction & Performance

Soft black glass with pearl effect

Use & flexibility

Opening method: Push-to-open mechanism
Maximum bag size (WxH/mm): 250X350
Pump capacity: 4 m³/h
Three vacuum levels
Three plastic bag sealing levels
Hose for external vacuuming
Vacuum sealing technology for Sous Vide cooking

Interaction & Control

Control: Touch control
Illuminated power button

Design & integration

Suitable for integration with ovens
Possible to install oven on top

Safety & Maintenance

Easy clean stainless steel compartment

Technical data

Connected load: 320 W
Voltage (V): 220-240 V
Frequency: 50-60 Hz

Dimensions

Product dimensions (HxWxD): 14 × 59,7 × 55 cm
Length electrical cord: 1,8 m
Net weight: 35 kg

Logistic information

Dimensions of packed product (HxWxD): 18,4 × 63,8 × 65,2 cm
Gross weight: 37 kg
Product code: 563504
EAN code: 3838942130434