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Warming and vacuum drawers
Provides a unique possibility to introduce advanced cooking in your own home. The 14 cm high drawer is co-designed and prepared for installation together with both the 45 and 60 cm combi steamers in the same range. The drawer can be used for preparing food for Sous vide cooking but also for storing, packing or portion food.
Smart and effective
Sous vide
The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavors, color and texture are preserved, as well as all the essential vitamins and minerals. Food cooked in vacuum packaging also needs significantly less salt than food cooked in the traditional way.

Telescopic guides for easy loading
Telescopic guides with locking function - safe and practical when handling heavy and hot plates. The guides will lock when fully extended and you just need to give them a slight push to slide them back.Together with the soft closing door, you can manoeuvre your ASKO oven door with a minimum of effort.

Vacuum drawers with touch control interface
With a user-friendly touch control interface you can choose between three different vacuum levels depending on sensitiveness of the food. For example, meat needs a higher vacuum level of cooking effect to be optimal. Fruit however need a lower vacuum level to not be damaged by the high negative air pressure.
With a vacuum drawer from ASKO you can prepar food for Sous vide.
Introduce advanced cooking in your home with Vacuum drawer from ASKO.
With an ASKO warming drawer in your kitchen you can slow cook food.
Heat your plates with warming drawer from ASKO.